Відео

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Salamat po kuya sa menu..

Nicely baker..

I don't have brown sugar anything else I can use

Can I use corn scratch?

And this is the best recipe in the world

I only have cornstarch ❤❤

I wanted to try Booba tea for a long time and when I have seen this I have made it right now and it turned out perfect and Soo much good love it...❤😊

id like to purchase the pancake moulder

Olá faz-se com polvilho doce?

Thank u so so much❤

Im using normal flour and praying it works...

You can also add cocopowder

Does it work with white sugar ? Pls answer!??

THANK YOU SO MUCH FOR THE RECIPE!!

Ang alam nyo lang sa LILOAN peru hindi nyo alam kung saan sa liloan ang original na gumagawa ..

😂 🤣 🤣 mali yung procedure nyo boss ...

Can I use glutinous rice flour

Sister if I use white sugar, can I make this tapioca pearl..?

グローブは、ちゃんとしてるけど あのバター塗り塗りのやつ食いてえ😊

周りが汚くて買う気失せる

Bro how much?

How many days can we keep it for?

I really need help its not forming a dough

After Boling into sugar syrup we can store the boba in the fridge? Pls let

Can i use normal sugar(white one) instead?

how to order on your item

Maintenance of temperature is a problem to me. 🙏 a lot. ❤❤ ❤❤

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i’m sorry but this was absolutely disgusting

When are u going to post next part unnniieeee ❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉

Thank you 🙏 ❤

Would it still work out fine if I used white sugar?

Guess what.. im still 12 doing this😁

I try this one already but it's not chewy😢

Hey creator of this on to let you know that this works instantly good it’s just mine is a little bit way to sticky but it still works very well. I use tapioca starch like you tell me to, and I put it onto the sticky mixture and it doesn’t make it sticky anymore on the inside. It’s sticky, but on the outside, and then I can just roll it into balls, and then I’ve got tapioca pearls, and then I usually put it into a strainer. Then I put it into a ball it into a bowl and then I’ll put a little bit of water on it so just so it is just submerged and then I put in the microwave for one minute it’s still works

Mam, buo po ba ang millet na ginamit? Im wondering kasi if need pa kunin ang husk niyan e masyadong maliit na kasi ang butil. Yong galing palengke yon po ba ang ginagamit? Inosenti po talaga ako pero mas interested kasi ako maggawa niya. Salamat po sa pgsagot

Anong size ng pan pls..thank you

Japan po kayo maam

Owowowowow

How long do you have to cook the boba

Wow! Ms. Christine , very nice cake. Suwayan ni nako ug bake. Thank you, Ms. Christine, for sharing your recipe.

Somehow I knew this won't work... I followed literally each step, and taste is just awful... They weren't transparent not a bit like in video, and taste is just too flourish... I'm not saying it's recipe, I just couldn't make it. Maybe it was too much starch but they were shaped easily. It's far from taste like it should be and it wasn't worth of all the mess and the dishes. They are hard, not chewy, not soft, just awfull 😞 I didn't made them well.

Sarap parisan ng mangga 🍙🍙🍙🥭

I tried it but mine came out more like a doughnut texture. Does anyone know why? I followed all her instructions. The only thing I did different was use light brown sugar....

will try to do it today for my son's 2nd birthday. we will introduce pinoy cake to Swiss and French

this was SO GREAT tip- when making the syrup at the end DO NOR STIR!!! the syrup won’t form and your boba will over cook

i see why did you called it ube kintsuba, brcause,ypu did add ube flavor…it must be taste like ube. so i will never ever find it at Japanese sweets store,unless you starts introducing it.

WOW, i saw UBE…and it is Ube Kamote( Purple 🍠) and i love everything made from Ube(Purple) colored foodh naturally ofcourse). Hope i can buy that anywhere here in JPan,yoir recipe Ube Kintsuba. And Thanks for sharing how to make Japanese Kintsuba.

Can i use corn starch?